From sushi counters to supermarket shelves, the global appetite for seafood continues to surge. But which species are topping the charts in 2025? Whether you’re a wholesaler, restaurant owner, or seafood exporter, knowing what’s hot in the market gives you a competitive edge.

Here are the 7 most in-demand seafood products globally in 2025—based on export data, consumption trends, and buyer behavior.

🦐 1. Shrimp

Why it’s hot: Versatile, affordable, and consumed worldwide.
Top exporters: India, Vietnam, Ecuador.
In demand for: Restaurants, ready-to-eat meals, and frozen packs.

🐟 2. Salmon

Why it’s hot: High in omega-3, easy to prepare, and a premium protein option.
Top exporters: Norway, Chile, Scotland.
In demand for: Sushi, gourmet dining, supermarkets.

🐟 3. Tuna

Why it’s hot: Popular in both canned and fresh form.
Top exporters: Indonesia, Philippines, Spain.
In demand for: Retail, sashimi, poke bowls, and fitness-focused diets.

🐟 4. Mackerel

Why it’s hot: Affordable, rich in nutrients, with rising popularity in Africa and Asia.
Top exporters: Norway, China, Netherlands.
In demand for: Mass-market frozen seafood and traditional cuisines.

🦀 5. Crab & Lobster

Why it’s hot: Luxurious, festive, and increasingly accessible.
Top exporters: Canada, U.S., Australia.
In demand for: Holidays, high-end dining, seafood boils.

🐙 6. Octopus & Squid

Why it’s hot: Increasing popularity in Mediterranean and Asian fusion cuisines.
Top exporters: Morocco, India, Vietnam.
In demand for: Grilled dishes, gourmet frozen foods.